Divide the kidneys in halves, and slice them after cutting off the white tendons. Spread them with salt, allowing them to rest for about 30 min. Cut the cleaned vegetables into French-fry-size pieces, and simmer them. Dice onion and garlic thinly and let turn them glassy at the oil. Season the slices of kidney with pepper, and toss them in flour, shaking off the unnecessary flour. Fry the kidneys from both sides. Pour cognac over them, ignite it, and leave the alcohol burn down. Mix cream with salt and stir the mixture into the kidneys. Stir in butter, sugar, and mustard. Add boiled root vegetables. Leave to mature altogether for 10 min, but do not boil any more. Choose golden fried Farm Frites Crinkles prepared according to the instructions on the package (in deep fryer at 175 °C for approx. 3 min) as side dish. The dish can be decorated with fried herbs.

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