Knead a mixture of finely minced kitchen meat, cooking starch, pressed garlic, pineapple juice, steak sauce, and seasoning. Form 1-cm-thick pancake and toss it with smooth flour. Heat up the pan greased with oil and grill the pancake quickly from both sides. Arrange grilled pineapple pieces, garlic dip prepared of curd, plain yoghurt, and pressed garlic on the plate, garnishing them with golden fried Farm Frites Fast Fry crinkles prepared according to the instructions on the package (in deep fryer at 175 °C for 1.5 min).

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