Fry Farm Frites potato pancakes on sufficient amount of oil and put at a warm place. Insert Camembert cheese with milk in a bowl and make pulpy with a fork. Peel the onion and stir it into the cheese after chopping it finely. Season the mixture with salt, pepper and paprika. Create small dumplings from the mass. Rinse, dry and cut the parsley and chive finely, wrapping the cheese dumplings in the mixture. Clean tomatoes and green onion and rinse them. Cut shrub tomatoes together with onion in halves. Mix together oil, lemon juice, salt and pepper and pour the dressing over tomatoes and onion. Let it stand for a while. Mature salad and cheese dumplings are served to the warm Farm Frites potato pancake.

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