Divide the Camembert cheese into the eights and toss them successively in smooth flour, whipped egg and crushed corn flakes. Fry the cheese pieces in crushed flakes in a larger amount of oil. Prepare sauce from cranberries and red wine, and serve it together with delicious crispy Farm Frites fries, prepared according to the instructions on the package (in deep fryer at 175 °C for approx. 3 min). Decorate with fresh green leaves.

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