Roast beef:
Season the meat with salt and pepper. Bake the meat in a preheated oven on 180°C for 30-45 minutes.

Vegetables:
Cut the carrots in to slivers and boil them for 5 minutes. Add the bulbs and the leek and cook it for 3 minutes. Put the vegetables in a strainer to get rid of the remaining fluids. Blend the horseradishes with cream and season it with salt and sugar. Add the flower to thicken the sauce.

Farm Frites Pommes Parisiennes:
Fry Farm Frites Pommes Parisiennes till they are golden coloured for approximately 6 minutes at temperature of 175 °C.

Presentation on the plate:
Take the roast beef from the stove and cut it into thin slices. Put Farm Frites Pommes Parisiennes in the middle of the plate, lay the slices of meat on Farm Frites Pommes Parisiennes and put the vegetables around them. Pour vegetable sauce over them and sprinkle it with some parsley and chive.

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