Korejské smažené kuře a hranolky s kimči

Korejská kuchyně je populární a tímto pokrmem obohatíte svůj jídelníček o asijský nádech. Křupavé, křehké a plné chuti - oblíbený doplněk vašeho menu.

Pro 2 osoby potřebujete

• Chef’s Specials Crispy Coated 10 mm

• 450 g kuřecích křídel nebo stehenních řízků

• 1 šálek hladké mouky

• 1 šálek kukuřičného škrobu

• 1 lžička sušeného granulovaného  česneku

• 1 lžička sušené granulované cibule

• 1/2 tsp smoked paprika

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 cup cold water

• Vegetable oil for frying

• Sriracha mayonnaise

• 1/2 cup kimchi, chopped

• 2 tbsp sesame seeds, toasted

• 2 spring onion, thinly sliced

This is how you prepare your dish

1. In a bowl, mix flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. Gradually add cold water, stirring to form a smooth batter.

2. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

3. Dip each chicken piece into the batter, letting excess drip off. Fry in batches for 6-8 minutes or until golden and crispy. Remove and drain on a wire rack.

4. Toss the fried chicken in the sriracha sauce until evenly coated.

5. Prepare the Chef's Specials Crispy Coated 10mm fries by following the preparation instruction on pack.

6. Arrange the fries in a take-away basket and top with sesame seeds, chopped spring onion, kimchi and drizzle with sriracha mayonnaise. Serve with the chicken.

The surprising loaded fries your guests will love.