Potato Specialties
Jumbo Wedges Skin On
Meet our extra big jumbo wedges. These skin-on wedges are crispy and stay warm longer.
A popular, classic potato side dish
High yield product
Perfect to serve as a snack or as a side dish
Cut potato specialty
Extra big wedges that stay warm for longer
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3-4 minutes. Oven: Place on a baking sheet and place in a pre-heated oven at 220°C for 12-15 minutes. Turn once during cooking. Frying Pan: Fry a single layer of frozen product in a small amount of hot oil under high heat for 4 minutes each side.
Potato (96%), sunflower oil (4%).
-18°C several months, see packaging.
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Alan Seenyen - Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!
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Appetizers
