Comfort food 2.0

Every now and then, we all enjoy returning to familiar, comforting dishes that make us feel good. However, diners also expect something a little more special when eating out. Comfort food should be recognisable, yet surprising, and always of top quality.

With Chef’s Harvest, you can quickly and easily serve delicious fries with a rich potato flavour and a homemade appearance. The perfect side dish to these comfort food favourites.

1. Rustic-cut fries with braised meat

Pair Chef’s Harvest skin-on fries with your signature recipe for slow-cooked, flavourful braised meat. The charm of this dish lies in the fact that every chef seems to have their own secret ingredient or personal twist on braised dishes. Another nice twist: use family recipes from your team or locally sourced spices to keep things surprising.

2. Fish and chips with a twist

Fish and chips is a classic favourite, and you can give it a fresh spin with Chef’s Harvest fries. The rich, full flavour of Agria potatoes complements the delicate taste of firm white fish beautifully. Cod is a great choice, delicious and traditional, but we would also recommend haddock to pair nicely with the butteriness of the batter. To take your fish and chips to the next level, coat the fish in panko breadcrumbs for an extra crispy and irresistible crunch. And, of course, don’t forget to serve it with homemade tartare sauce to complete the dish.

3. Vegan comfort at its best

Comfort food isn’t just for meat-lovers! You can easily make a plant-based comfort dish with Chef’s Harvest fries. Serve the chips loaded with pulled jackfruit, smoky barbecue sauce, and a sprinkling of smoked paprika. The hearty jackfruit adds a rich depth of flavour and a fantastic bite. For an extra kick, drizzle over some vegan sriracha mayo. With this dish, you’ll impress every guest, whether they prefer meat, fish, or plant-based options.