Delicious fries and potato specialities; that's a real treat!
Fries are becoming even more popular, all over the world. Especially when they are produced fresh from the field. Because fries are tasty... But tastes differ, and some love thin French fries, where others adore thick wedges or a crunchy bite. We know exactly which types and tastes match the various preferences. We love assisting you in selecting the right type of fries (or any other potato product), giving you a taste for more on your own plate as well...
Be inspired and make sure your guests get their forks in the right product....What can we do for you?
.....that fries absorb the most fat when they are taken out of the oil, not while they are frying? This is why the frying time and temperature are so important. As soon as the fries are placed in hot oil, the water in the potato evaporates, leaving behind small holes that the fat can enter. This is why fries need to be shaken well when they are taken out of the oil.
The distinctive added value attached to sustainability is declining – instead sustainability is rapidly becoming a fundamental condition essential to successful business operations.
Entrepreneurs in the hospitality industry: the time for action has come!
True artisan craftsmanship and the latest high-tech developments are not always a match made in heaven.
Rediscovering our roots is a growing trend.
We did it! Want to know more? Click on "Read more" and fill in the form. We'll get back to you soon!