Your competitors are not resting on their laurels; they continue to develop, renew and respond to current consumer trends. Guests are becoming more demanding and curious to try something new every day. What can you do to be a leader and not a follower? Specialise and stand out from the crowd! Providing distinction is absolutely vital in the rapidly developing out-of-home market.

You can achieve this in two areas;

a) define your personal “unique selling point” and perfect it (specialisation),

b) offer your guests an astounding price/quality ratio. But keep on your toes, you are only as good as the last portion served…

Some good examples of foodprofessionals who have developed their concept to perfection? 

https://www.chipotle.com/ en http://ballsnglory.be/?lang=en.

Would you like to discover how a 3 Michelin star chef prepares fries to perfection? 

https://www.youtube.com/watch?v=MCB9jIpNGzY!