Celebrate the seasons with artisanal fries

A unique style, flavor, and color for every season

Every season brings its own delightful produce, atmosphere, and dishes. But one thing remains constant: the tastiest seasonal dishes pair perfectly with artisanal Chef’s Harvest fries. Take a look at our quick and delicious suggestions for year-round dishes.

Spring: the season of asparagus

Spring is the season of renewal. The dark winter days are behind us, and everyone looks forward to blooming trees and longer daylight hours. It’s also the beginning of outdoor dining, and naturally, asparagus takes centre stage. And what better to pair with this spring delicacy than fries that truly taste of potato? Chef’s Harvest fries not only have an authentic homemade look but also perfectly compliment a beautiful asparagus dish. Looking to surprise your guests with a fresh and herby flavor? Blend some fresh basil into your mayonnaise—it pairs wonderfully with a spring-inspired dish of asparagus served with salmon.

Summer: mussels on the terrace

Summer is the season of abundance, where the options are almost limitless. On bustling terraces, you need dishes that are quick to prepare and light enough for warmer temperatures. Artisanal fries with mussels are the perfect sharing dish for outdoor dining. Ready in no time, and you can add your own twist with herbs, broth, coconut milk, wine, or beer to create an Asian, North African, Flemish, or French flavor profile. Whatever recipe you choose, artisanal Chef’s Harvest fries are always the ideal companion.

Autumn: the time for truffle and umami

The warm jumpers come out of the closet for the first time, and guests are looking for warmth and cosy gatherings indoors. Autumn is the season for game, roasted pumpkin, and mushrooms. Give your fries an autumnal touch by adding a drizzle of truffle oil to your sauce and sprinkling some grated Parmesan on top. This adds a touch of exclusivity and hearty umami to your rustic Chef’s Harvest fries, all with minimal effort.

Winter: the season for hearty stews

Winter is the season of festive gatherings and comforting flavors. On cold days, crispy, freshly cooked fries might just be the ultimate comfort food. Opt for rustic skin-on Chef’s Harvest fries and serve them alongside a spiced stew. Perfect for those chilly days! Add a piccalilli mayo for a tangy contrast to the warm spices like cinnamon, cumin, and smoked paprika found in your stew.