Ingredients:

• 200 grams Farm Frites Mini Chunky Triangular Hashbrowns
• 50 grams chopped cucumber
• 50 grams sliced red onion
• Pickled carrots
• Chopped pork adobo
• Coriander
• Chinese steamed buns (Mantou)

Method of preparation:

1. Prepare the hashbrowns according to the package instructions.
2. Fill the Mantou bun with hashbrowns, pork adobo and vegetables.

Ingredients for pork adobo:

• 500 grams pork belly
• 1 tablespoon chopped garlic
• 2 bay leaves
• 1 teaspoon peppercorn
• 4 cups water
• ¼ cup vinegar
• ½ cup vegetable oil
• 2 teaspoons salt
• 5 tablespoon soy sauce

Method of preparation:

1. Stir-fry pork belly until cooked through and move to a pot.
2. Add water, vinegar, garlic, bay leaves and pepper. Heat and bring to a boil, season with soy sauce and salt.
3. Lower the heat and simmer until the pork is tender. Chop the pork into bite-size and set aside.

Ingredients for pickled carrots:

• 200 grams Julienned carrot
• ¼ cup vinegar
• ½ cup sugar
• ½ teaspoon salt
• ¼ cup water

Method of preparation pickled carrot:

1. Add vinegar, sugar, salt and water into a pot. Bring to aboil then reduce to simmer, remove from heat and let cool completely.
2. Add carrot and mix well together. Refrigerate for 30-60 minutes.

Enjoy this delicious recipe!