Ingredients (4 pers.):

• 800 gr. Farm Frites Fries of Your choice
• 6 tbsp. satay sauce
• Indonesian fried coconut flakes such as Soerendeng
• Atjar, Indonesian vegetable pickle (From jar)
• Coriander

Method of preparations;

1. Heat the satay sauce.
2. Prepare the fries according to the package instructions.
3. Divide the fries on two plates and add the sauce.
4. Decorate with coconut flakes, Atjar and coriander.

Enjoy!