Colour Pop Loaded Fries

Add a splash of colour to your menu this summer with these Colour Pop Loaded Fries! This dish perfectly matches this year’s summer trend, ‘Colour on the Menu’. With edible flowers, vibrant ingredients, and our Crispy Coated 10mm fries, you’ll create loaded fries that truly stand out on the plate.

This is what you need for two people

Fries & toppings

• 300 g of Farm Frites crispy coated 10 mm fries

• 75 g pulled jackfruit (recipe below)

• 2 tbsp crème fraiche

• 2 tbsp sriracha mayonnaise

• 2 tbsp crispy fried onions

• Pickled red onion

• Coriander or parsley

• Edible flowers

Pulled jackfruit

• 250 g jackfruit

• 25 ml hoisin sauce

• 25 ml soy sauce

• 1 tbsp honey

• 1 tbsp sriracha

• ½ tbsp grated ginger

This is how you prepare your dish

1. Mix the pulled jackfruit in a bowl, mix hoisin sauce, soy sauce, honey, grated ginger, and sriracha until combined. If needed, simmer over low heat to thicken. Drain the jackfruit and shred it using two forks. In a pan, cook the jackfruit with the sauce for about 5 minutes until warm and fully coated.

2. Prepare the fries according to the package instructions.

3. Fill a serving plate with fries and top with the pulled jackfruit. Drizzle with sriracha mayonnaise and crème fraiche. Garnish with pickled red onion, edible flowers, crispy fried onions, and fresh herbs.

Serve while hot and let your guests enjoy the delicious blend of crispiness, tanginess, and rich savoury flavours! Offering dishes like these will help add a pop of colour to your menu and create an unforgettable dining experience.