Crispy Coated Artistic Fries

Do you offer delivery and takeaway? Then give extra attention to your packaging and presentation this summer. Take-out as art is the trend, and guests are increasingly sharing their ‘unboxing experience’ on social media. With these Crispy Coated Artistic Fries, made from crispy fries, a refined avocado fan, and edible flowers, you’ll transform a simple snack into a true masterpiece.

This is what you need for two people

• 250 gr Farm Frites Crispy Coated 10 mm

• 1 avocado

• Edible flowers

• Chili flakes

• Sriracha-mayo or sauce of your choice

This is how you prepare your dish

1. Slice the avocado into thin slices and arrange both halves in a fan shape on either side of a takeaway box. This presentation is a key element of the Take-out as Art concept, where food should be not just delicious but visually spectacular.

2. Prepare the fries according to the packaging instructions.

3. PLace the crispy fries into the box next to the avocado and a small cup of sriracha mayo or sauce of your choice. This setup balances the flavours and makes for a visually stunning presentation.

4. As final addition, garnish with edible flowers and chili flakes for a colourful and refined finish that enhances the artistic look of the dish.

With this dish it is all about elevating the takeaway experience into something truly special. Food is no longer about taste but also about visual satisfaction. The use of edible flowers carefully arranged avocado, and a thoughtfully presented takeaway box turns this dish into a true masterpiece.