Crispy Fried Chicken Sandwich
A crispy fried chicken sandwich with a honey mustard sauce and refreshing coleslaw, all paired with the perfect serving of Farm Frites Chef’s Harvest Fries. This comfort food classic is given a modern twist, ideal for a satisfying meal.
This is what you need for four people
4 brioche buns
4 tbsp honey mustard sauce
4 crispy chicken fillets
100g coleslaw
8 slices of pickle
This is how you prepare your dish
Slice the brioche buns in half and lightly toast the insides on a baking tray or in a frying pan.
Fry the crispy chicken and the Farm Frites Chef’s Harvest according to the packaging instructions.
Assemble the sandwich by spreading the honey mustard sauce over the bottom of the brioche bun. Place the crispy chicken fillet on top.
Top the crispy chicken with a generous scoop of coleslaw and two slices of pickle. Secure the sandwich with a Farm Frites skewer.
Serve with Chef’s Harvest Fries, extra coleslaw, and additional sauce if desired.
This Crispy Fried Chicken Sandwich with Chef’s Harvest Fries takes comfort food to the next level, with crispy, tender chicken, coleslaw, and perfectly fresh fries. A fulfilling dish that promises satisfaction and comfort, perfect for your guests.
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