Herb-Seasoned Fries with Aioli Dipping Sauce
Give your fries an exciting twist with a herb boost! In this recipe, you mix crispy Chef’s Harvest fries with skin on, fresh herbs, garlic, and a generous amount of Parmesan cheese, and serve them with a creamy aioli – an irresistible combination.
This is what you need for four people
1 garlic clove
Fresh herbs such as chives and parsley
Parmesan cheese
Aioli
This is how you prepare your dish
Fry the fries according to the packaging instructions
Grate the garlic, finely chop the herbs, and grate the Parmesan cheese.
Toss the fries with the grated garlic, chopped herbs, and Parmesan cheese. Season with salt to taste.
Serve with aioli and garnish with extra grated Parmesan cheese and fresh herbs.
Perfect for sharing, these herb-seasoned fries and creamy aioli make for a satisfying snack or side dish that’s sure to delight your guests.
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