Loaded Mediterranean Street Cart Fries

Bring the authentic flavours of a Mediterranean street cart to your menu with these Loaded Mediterranean Street Cart Fries. By adding a second fry option, you create more variety to your menu while tapping into a profitable trend. Sweet potato fries come together with fresh, flavourful toppings, delivering a perfectly balanced dish that is crunchy, creamy, and savoury. An ideal, shareable snack with a Mediterranean twist that will keep your customers coming back for more.

This is what you need for four people

• 500 g Farm Frites Sweet Potato Fries 9mm Skin On

• Salad/salsa of cucumber, tomato, and red onion

• 2 tbsp tzatziki

• 50 g feta cheese

• 3-4 olives

• Fresh herbs such as mint, dill, or parsley

This is how you prepare your dish

1. To prepare the salad/Salsa, dice the cucumber, tomato, and red onion finely (brunoise), and mix with extra virgin olive oil. Season with salt and pepper to taste.

2. Fry the Sweet Potato Fries according to the packaging.

3. To serve the fries fill a serving bowl with the Sweet Potato Fries. Top with the prepared salad/salsa and add two generous scoops of tzatziki. Crumble feta cheese over the top, Halve the olives and scatter them over the fries, garnishing with fresh herbs such as mint, dill, or parsley.

With these Loaded Mediterranean Street Cart Fries, featuring the trendy second fry for extra choice, your customers will experience the essence of the Mediterranean in a fun, crispy, and shareable way!