Triple Scoop ‘n’ Dip

This true dipping delight is a delicious and colourful vegetarian snack, ideal for sharing on a menu. The combination of Farm Frites Scoops Skin On Coated with three different dips creates an tempting offering for any occasion. Whether it is a light bite, an appetizer, or a party platter, this dish brings a refreshing variety of flavours, making it perfect for customers looking for something exciting.

This is what you need for four people

• 400 g Farm Frites Scoops Skin On Coated

Red Beet-Yogurt

• 250 g cooked red beetroot

• 125 ml 10% fat yoghurt

• 1 tsp ground cumin

• ½ tsp ground coriander

• 1 garlic clove

• Juice of ½ lemon

Roasted Pepper

• 5 roasted red peppers (in oil)

• 2 tsp smoked paprika powder

• 200 g crème fraîche or cream cheese

• 1 garlic clove

Herb Yogurt

• 125 g 10% fat Greek yogurt

• Fresh herbs such as parsley, chives, and mint

This is how to you prepare your dish

1. Place all the ingredients each dip in a food processor and blend until smooth and creamy. Season with salt and pepper to taste.

2. Fry the Farm Frites Scoops according to the package instructions.

3. Serve the Scoops with the three dips: red beet-yogurt dip, roasted pepper dip, and herb yogurt.

Perfect for any occasion, the Triple Scoop ‘n’ Dip offers a delicious combination of flavours that your customers will love to share. Ideal for adding variety to your menu!