Urban Loaded Fries with Smoky BBQ Pulled Pork
Urban Loaded Fries with Smoky BBQ Pulled Pork
Urban Fries bring comfort to the table, loaded with tender pulled pork, melted cheese, and delicious toppings. A rich, satisfying dish that hits all the right notes, ideal for casual dining or indulgent sharing.
Ingredients for a big portion of loaded fries:
300 g Urban Fries
100 g pulled pork
2 tbsp smoky BBQ sauce
30 g grated cheddar cheese (or 2 slices, melted)
2 tbsp pickled red onions
1 tbsp fresh coriander leaves, roughly chopped
Preparation:
Prepare the pulled pork by slow-cooking until tender and easy to shred (approx. 4–6 hours on low heat or use pre-cooked).
Prepare the Urban Fries according to the on-pack instructions until ready and crispy.
Layer it up: place the fries on a serving dish, add pulled pork, and drizzle over the BBQ sauce.
Add the cheese and melt under a grill or in a hot oven for 1–2 minutes until bubbling.
Finish with pickled red onions and a scatter of fresh coriander.
Crispy, saucy, and full of flavour, these Urban Loaded Fries are built for menus aiming for comfort in every bite.
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