Vegetarian Fiesta Platter
The demand for vegetarian and vegan options on menus continues to grow. This summer, veggie snacking is the trend—especially among Gen Z. Tap into this with a Vega Fiesta Board: a sharing platter filled with exciting appetisers like spicy cheese bites and vegan onion rings. Pair with flavourful dips and crunchy vegetables for a variety of delicious flavours.
This is what you need for four people
Option A (16 pieces)
Assorted vegetables: Carrots, cucumber, figs, radishes, grapes
Dips: Sweet chili sauce, sriracha mayonnaise
Option B (24 pieces)
Assorted vegetables: Carrots, cucumber, figs, radishes, grapes
Dips: Sweet chili sauce, sriracha mayonnaise
This is how you prepare your dish
Begin by preparing your vegetables—cut them into sticks, halve the tomatoes, and slice the figs into wedges.
Fry the appetizers following the cooking instructions.
Assemble the dish on a large serving board or plate, ensuring a beautiful presentation with the dips placed alongside the appetizers.
The Vegetarian Fiesta Platter brings vegetarian snacking to the forefront of your menu. It is a shareable, visually stunning dish that capitalises on the growing trend of shared food. With an array of vegetarian snacks, fresh vegetables and creative dips, it is perfect for any chef who wants to offer something fresh and exciting. Let your guests enjoy!
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