Fries are becoming ever more popular, all over the world. Especially when they are produced fresh from the field. Because fries are tasty... But tastes differ, and some love thin French fries, where others adore thick wedges or a crunchy bite. We know exactly which types and tastes match the various preferences. We love to assist you in selecting the right type of fries (or any other potato product), and give you a taste for more on your own plate as well...
Be inspired and make sure your guests get their forks in the right product....What can we do for you?

Finest
Finest
When it comes to succcess, you are as good as your last portion served.
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Home-style
Home-style
Our authentic fries and potato specialities.
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Appetizers
Appetizers
A world of taste!
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Quick Oven fries
Quick Oven Fries
Easy and quick preparation
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Fast Fry
Fast Fry
Ready in 90 seconds!
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Concepts
See all Farm Frites'concepts
See all concepts

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Did you know......

.....that fries absorb the most fat when they are taken out of the oil, not while they are frying? This is why the frying time and temperature are so important. As soon as the fries are placed in hot oil, the water in the potato evaporates, leaving behind small holes that the fat can enter. This is why fries need to be shaken well when they are taken out of the oil.

Food trends

Sustainability

The distinctive added value attached to sustainability is declining – instead sustainability is rapidly becoming a fundamental condition essential to successful business operations.

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Perfect your concept!

Entrepreneurs in the hospitality industry: the time for action has come!

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Artisan meets high-tech

True artisan craftsmanship and the latest high-tech developments are not always a match made in heaven.

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Global goes local

Rediscovering our roots is a growing trend.

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