Yakisoba Loaded Fries
Finest Fries with a stir-fry of bacon and fresh vegetables, all coated in rich Tonkatsu sauce. Garnished with seaweed flakes and red pickled ginger. Ready in just a few simple steps, Yakisoba Loaded Fries is sure to become a new favourite!
This is what you need for one portion;
150 grams Farm Frites Finest Fries 7mm
100 grams chopped bacon
200 grams chopped cabbage
100 grams julienned carrot
160 grams julienned bell pepper
100 grams julienned onion
4-5 chopped spring onion
¾ cup Tonkatsu sauce
1 teaspoon sugar
1 tablespoon vegetable oil
Seaweed flakes (Aonori)
Red pickled ginger
This is how you prepare your dish
Stir-fry bacon until fragrant.
Season with Tonkatsu sauce, add vegetables and stir-fry well together.
Prepare the fries according to the package instructions.
Serve the Yakisoba over Farm Frites Finest Fries 7mm. Sprinkle with seaweed flakes and red pickled ginger before serving.
Create this perfect blend of textures and flavours and impress!
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