Mini Squids with Mini Waffles Hashbrowns
Discover this flavorful fusion dish with Mini squids & mini waffles hashbrowns. Pairing crispy Farm Frites mini waffle hashbrowns with tender scored squid, this dish is a delightful twist on seafood. Seasoned with black pepper, salt, and fried garlic, and spiced with red chili, it offers bold flavors. Try it today!
This is what you need for two servings
9 oz Farm Frites mini waffle hashbrowns
10.5 oz scored squid
2 tbsp. black pepper
½ tsp. salt
2 tbsp. fried garlic
1 tbsp. chopped coriander root
2 tbsp. chopped red bird eye chili (red color)
1 tbsp. vegetable oil
2 tbsp. chopped spring onion
Crispy flour
Chili sauce
This is how you prepare your dish
Mix black pepper and crispy flour with squid in a mixing bowl. Fry with medium heat until crispy, remove from heat and drain the excess oil.
Prepare the mini waffle hashbrowns according to the package instructions.
Stir-fry coriander root with chili until fragrant. Add the fried squid and fried garlic, stir well together. Add the waffle hashbrowns and stir the mixture well.
Season with salt and pepper. Add spring onion and stir well together, serve with chili sauce.
Perfect for a flavorful dish that's sure to impress!

View our other recipes
Mediterranean Mozzarella Stick Wraps
Our Mozzarella Sticks are not only great finger food, but also an ideal addition to your dish. Try the Mozzarella Stick Wrap for a surprising combination that uplifts your menu. Let your guests enjoy the crispy, cheesy, and refreshing flavors of this wrap!
Adobo Buns
Crunchy hash browns, tender pork adobo, and vibrant veggies come together in this dish. A classic Asian recipe including our mini hash browns. This shredded potato specialty is simple to prepare and brings diversity to your menu and dishes.

Greek Gyros with Fries
Looking for a quick and easy recipe? Give Greek Gyros with our Fast Fry fries a try! Marinated chicken strips with herbs, wrapped in Lebanese bread, and, of course, fries. Our Fast Fry fries are ready in just two minutes, making this recipe both easy and quick.