Scoops with crab & avocado
Discover crispy Scoops, filled with tender crab and creamy avocado! Fresh, luxurious and delicious. Perfect as a summery appetizer, starter, or for shared dining. A bited-size treat that’s made to share.
This is what you need for 4 people
1 pack of Scoops, skin-on, coated
4 oz. crabmeat
half of a fresh lime
1 tbsp of fresh chopped mint
salt & pepper
2 ripe avocados
kosher salt
This is how you prepare your dish
Prepare the Scoops skin-on coated by following the on-pack instructions.
Chop the crabmeat and squeeze with fresh lime juice, then add salt, pepper and chopped mint.
Mash 2 avocados with about a tbsp of kosher salt.
Spread the avocado mash on the Scoops and top with the crabmeat mixture.
Garnish with some fresh chopped mint leaves.
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