Potato Specialties
Mashed Potato
Looking for an easy-to-prepare and versatile potato mash? We've got you covered.
Easy to prepare
Great for catering and ready-made meals
Extremely versatile
Mashed potato specialty
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Halal
Vegan
Microwave: Place 250g mash in a microwaveable bowl and cover. For a 700W oven, heat on full power for 5 minutes. Stir well after 2 minutes. Combi steamer: Preheat the combi steamer to 100°C. Place the required quantity of frozen mash in a bowl and heat the product for 7 minutes. Pan: Place the required quantity of frozen mashed potato in a saucepan and heat gently until thoroughly defrosted. Stir continuously until heated throughout. Serving Tip: Add some cream or milk to mash to obtain a more smooth and creamy mash.
Potato (95%), rapeseed oil, SG palm oil, salt, emulsifier: E471, white pepper, flavour.
-18°C/0°F several months, see packaging.
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Other Farm Frites products
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Claudio Torre
Chef de cuisine Santoro Country House - Italy
We choose Farm Frites Finest Fries for their excellent quality, convenient freeze-chill technology, and because they are gluten free.
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Finest
Straight Cut 3/8"
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