

Potato Specialties
Mini Waffles Hashbrown
Meet our mini waffle hashbrowns. Great for snacking or shared dining.
Easy to prepare
Great as a snack or for shared dining
Adds variety to your menu
Shredded potato specialty
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Gluten free
Halal
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3-4 minutes. Oven: Bake frozen product for 12-15 minutes in pre-heated oven at 230°C (traditional), 210°C (fan), gas mark 8 until crisp and golden. Turn occasionally. Grill: 8-12 minutes under pre-heated grill.
Potato (86%), sunflower oil, onion (3%), salt, stabiliser: E464, dextrose, onion powder, white pepper.
-18°C several months, see packaging.
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Alan Seenyen - Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!
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Appetizers






