Potato Specialties
Seasoned Jumbo Wedges
Add something extra to your menu with our seasoned extra big potato wedges.
A popular alternative to regular fries
Crispy on the outside, fluffy on the inside
Stays warm and crispy for longer due to the special coating
Interested?
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3-4 minutes. Oven: Preheat the oven to 220°C. Place frozen product in a single layer on a baking tray with baking paper. Bake for 12-17 minutes. Turn halfway through cooking.
Potato (92 %), Sunflower Oil (3 %), Modified Starches, Maltodextrin, Maize Flour, Rice Flour, Salt, Starch, Spices, Onion Powder, Garlic Powder, Raising Agents (E450i, E500ii), Yeast Extract, Stabiliser (E415), Spice Extracts, Dextrose.
-18°C several months, see packaging.
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Alan Seenyen - Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!
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Appetizers
