Download our new magazine: Serve

Food for thought: tips, trends & more

We proudly present our new magazine: Serve! In the first edition, we're starting strong with 36 pages full of inspiration for foodservice professionals around the world.

What can you expect in Serve? We share valuable tips, the latest food trends and surprising recipes. In Serve, you'll also read inspiring interviews with Farm Friters and with foodservice colleagues from various countries.

In the first edition of Serve, you’ll discover:

Gen Z's desire for sustainable snacking: get on board
5 x more profit with fries
From foodtruck to franchise success: how RE Burger conquers New Zealand
4 surprising recipes with fries
And more!

Serving happiness

Why this magazine? Our vision at Farm Frites goes beyond just producing fries. We want to make people happy with everything we do: our growers, our suppliers - and of course you as a foodservice professional or chef. Not only with our fries, potato products and appetizers; but also with smart solutions and a helping hand to better respond to your guests' wishes.

We hope that Serve encourages and inspires you, so you can make your guests happy every day. At Farm Frites, we call that ‘serving happiness.’

Enjoy reading!