Wedges Skin-on
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APAC Wedges Skin-on with steak_96dpi_1181x787px_X_NR-3849

Potato Specialties

Wedges Skin On

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Looking for an all-around side dish? These skin on potato wedges are delicious and easy to prepare.

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    A popular, classic potato side dish

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    High yield product

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    Perfect to serve as a snack or as a side dish

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    Cut potato specialty


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    Gluten free

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Deep fryer: Deep fry small quantities in hot oil (175°C) for 3-4 minutes. Oven: Place on a baking sheet in a pre-heated oven at 230°C, gas mark 8 for 12-15 minutes. Turn halfway through cooking time. Shallow Fry: Preheat the frying pan with a small amount of oil, bake the product 10-12 minutes, turn regularly.

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Potato (96.5%), MB palm oil (3.5%).

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-18°C several months, see packaging.

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Crispy Coated fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Roy Vercoulen, - Hospitality buyer at Attractiepark Toverland – The Netherlands
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Chef’s Specials Crispy Coated

10 mm Extra Long Fries
Testimonial Chefs Specials APAC
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