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Mozzarella sticks
Mozzarella Sticks
Pulled Salmon with Mozzarella sticks

Appetizers

Mozzarella Sticks

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Discover our popular mozzarella sticks. Crispy on the outside, soft and cheesy on the inside.

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    Crispy on the outside, with stretchy mozzarella on the inside

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    High-performance snacks for shared dining

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    This popular finger food can be served as a snack, side dish or appetiser

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    Halal

Preparation
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"Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 1:30-2:00 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Cook for 9:00-10:00 minutes. Turn halfway through cooking."

Ingredients
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mozzarella (49.0%) (pasteurised milk, salt, microbial rennet, starter), breadcrumbs (22.9%) (wheat flour (22.2%), salt, yeast, parsley, turmeric, paprika powder), palm oil, water, wheat flour (6.0%), thickener: methyl cellulose (E461), salt, maltodextrin (wheat), sodium caseinate (milk), garlic powder, onion powder, raising agent: sodium hydrogen carbonate (E500ii), stabiliser: diphosphates (E450), parsley, sunflower oil, garlic extract.

Storage
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-18°C several months, see packaging. Do not refreeze once thawed

Alan Seenyen
Alan Seenyen

Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland

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Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!
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Appetizers

Mozzarella Sticks
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