Mozzarella sticks
Mozzarella Sticks
Pulled Salmon with Mozzarella sticks


Mozzarella Sticks

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Discover our popular mozzarella sticks. Crispy on the outside, soft and cheesy on the inside.

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    Crispy on the outside, with stretchy mozzarella on the inside

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    High-performance snacks for shared dining

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    This popular finger food can be served as a snack, side dish or appetiser


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"Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 1:30-2:00 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Cook for 9:00-10:00 minutes. Turn halfway through cooking."

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mozzarella (49.0%) (pasteurised milk, salt, microbial rennet, starter), breadcrumbs (22.9%) (wheat flour (22.2%), salt, yeast, parsley, turmeric, paprika powder), palm oil, water, wheat flour (6.0%), thickener: methyl cellulose (E461), salt, maltodextrin (wheat), sodium caseinate (milk), garlic powder, onion powder, raising agent: sodium hydrogen carbonate (E500ii), stabiliser: diphosphates (E450), parsley, sunflower oil, garlic extract.

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-18°C several months, see packaging. Do not refreeze once thawed

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Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Roy Vercoulen, - Hospitality buyer at Attractiepark Toverland – The Netherlands
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Chef’s Specials Crispy Coated Fries

10mm skin on
Hospitality buyer at Attractiepark Toverland – The Netherlands
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