Upgrade your fries: 5 tips for dips

Elevate your fries with delicious sauces

Take your fries dishes to the next level by opting for the artisanal quality of Chef’s Harvest, and adding delicious dips for an extra flavor experience. With these five dips, inspired by the five basic flavors, you can easily move beyond standard mayonnaise or sauces. A creative way to enhance your menu!

Sour

Mayonnaise pairs so well with fries partly because of its slight tanginess. Enhance your mayo by adding chopped gherkins, dill, capers, and a touch of grated lemon zest. This perfectly complements the rich potato flavor of Chef’s Harvest fries.

Serving suggestion: Pair with crispy fried fish and garnish with fried parsley for a fresh twist.

Sweet

Japanese cuisine is incredibly popular—and for good reason. Its dishes are refined and perfectly balanced. A hallmark of Japanese cooking is the subtle touch of sweetness. Try making your own teriyaki sauce using soy sauce, ginger, garlic, rice vinegar, and brown sugar. Thicken with cornstarch to your desired consistency and serve alongside Chef’s Harvest rustic-cut fries, topped with finely chopped spring onions and sesame seeds.

Serving suggestion: Serve with a spicy dish. The sweetness provides a delightful contrast for the palate.

Bitter

The most challenging flavor, but one that can add intrigue to your dishes. Bitter elements should be subtle, offering complexity without overpowering the dish. For an adventurous touch, fry parsley (including a small portion of the stems) and sprinkle over your fries. The full potato flavor of Chef’s Harvest fries ensures the bitterness remains balanced.

Serving suggestion: Pair with marinated pork chops or chicken skewers flavored with soy sauce, garlic, and ginger. Bitter notes compliment sweet marinades beautifully.

Salty

Naturally, salt is a perfect match for fries. But instead of salting your fries, consider making a salty mayonnaise with—bear with us here—finely chopped anchovies and fresh herbs. We know many people shy away from anchovies, but don’t overlook their bold flavor—this is a savvy chef’s secret weapon. 

Serving suggestion: Serve alongside a crisp green salad with a tangy dressing and a hint of balsamic vinegar.

Umami

The savory taste that adds depth and comfort to dishes. A simple trick? Sprinkle some smoked sea salt over your rustic fries. This instantly adds a unique layer of flavor, making your Chef’s Harvest fries almost a meal in themselves.

Serving suggestion: Serve with grilled or steamed white fish, where the smokiness of the fries adds an incredible dimension to the dish.