Yakisoba Loaded Fries

Finest Fries with a stir-fry of bacon and fresh vegetables, all coated in rich Tonkatsu sauce. Garnished with seaweed flakes and red pickled ginger. Ready in just a few simple steps, Yakisoba Loaded Fries is sure to become a new favorite!

This is what you need for one portion;

• 5 oz grams Farm Frites Finest Fries 1/4"

• 3.5 oz grams chopped bacon

• 7 oz chopped cabbage

• 3.5 oz julienned carrot

• 5.5 oz julienned bell pepper

• 3.5 oz julienned onion

• 4-5 chopped spring onion

• ¾ cup Tonkatsu sauce

• 1 teaspoon sugar

• 1 tablespoon vegetable oil

• Seaweed flakes (Aonori)

• Red pickled ginger

This is how you prepare your dish

1. Stir-fry bacon until fragrant.

2. Season with Tonkatsu sauce, add vegetables and stir-fry well together.

3. Prepare the fries according to the package instructions.

4. Serve the Yakisoba over Farm Frites Finest Fries 1/4". Sprinkle with seaweed flakes and red pickled ginger before serving.

Create this perfect blend of textures and flavors and impress!