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2.75 cups Farm Frites Chef’s Specials Crispy Coated Steakhouse Fries
12 oz flank steak
1 jalapeño
2 garlic cloves
1 avocado
2 limes
2 cups cherry tomatoes
1 red onion
¼ pineapple
½ orange
1.5 tbsp sesame oil
2 tbsp pineapple juice
2 tbsp soy sauce
1 tbsp apple vinegar
1.5 tbsp brown sugar
2 tsp coriander
0.75 cup grated cheese
Cut the jalapeño, avocado and half a lime into wedges. Put the steak in a bowl.
Mix the soy sauce, pineapple juice, brown sugar, apple vinegar, crushed garlic, jalapeño, lime juice (1 lime), orange juice and sesame oil. Pour the marinade over the steak and put it in the fridge, covered.
Heat some olive oil on the grill and fry the pineapple for about 4 minutes.
Dice the pineapple, halve the cherry tomatoes, chop the onion and finely chop the coriander. Mix these ingredients with the juice of half of a lime. Season it with salt.
Fry the Steak-cut Fries. Meanwhile, heat the griddle and fry the steak as desired. Then slice it thinly.
Divide the fries over the plate. Place the steak and cheese on top of the fries. Garnish with the avocado slices, lime wedges, pineapple and some fresh coriander.
We’re happy to help you with any questions you might have.
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