Try out loaded fries with a tropical twist! Pair these loaded fries with our Chef’s Specials Crispy Coated Steak-cut fries. These fries feature a special coating that ensures long-lasting warmth crispiness, making them the perfect choice for this dish.

This is what you need for one portion

•  2.75 cups Farm Frites Chef’s Specials Crispy Coated Steakhouse Fries

• 12 oz flank steak

•  1 jalapeño

• 2 garlic cloves

• 1 avocado

• 2 limes

• 2 cups cherry tomatoes

• 1 red onion

• ¼ pineapple

• ½ orange

• 1.5 tbsp sesame oil

• 2 tbsp pineapple juice

• 2 tbsp soy sauce

• 1 tbsp apple vinegar

• 1.5 tbsp brown sugar

• 2 tsp coriander

• 0.75 cup grated cheese

This is how you prepare your dish

1.  Cut the jalapeño, avocado and half a lime into wedges. Put the steak in a bowl.

2. Mix the soy sauce, pineapple juice, brown sugar, apple vinegar, crushed garlic, jalapeño, lime juice (1 lime), orange juice and sesame oil. Pour the marinade over the steak and put it in the fridge, covered.

3. Heat some olive oil on the grill and fry the pineapple for about 4 minutes.

4. Dice the pineapple, halve the cherry tomatoes, chop the onion and finely chop the coriander. Mix these ingredients with the juice of half of a lime. Season it with salt.

5. Fry the Steak-cut Fries. Meanwhile, heat the griddle and fry the steak as desired. Then slice it thinly.

6. Divide the fries over the plate. Place the steak and cheese on top of the fries. Garnish with the avocado slices, lime wedges, pineapple and some fresh coriander.

Serve your guests this delicious recipe and let them experience the bite of our crispy fries!