Questions? We're here and happy to assist you.
3.5 cups Farm Frites Finest Straight Cut 3/8"
4 tbsp. ketchup
2 tbsp. Worcestershire sauce
2 tbsp. coconut palm sugar
1 tbsp. soy sauce
2 spring onions
0.75 oz wasabi peanuts
2 tbsp. Kewpie mayonnaise
2 tbsp. fried onions
Nori chips
Mix ketchup, Worcestershire sauce, coconut palm sugar, and soy sauce in a bowl. Stir until the sugar is dissolved.
Meanwhile, prepare the fries according to the package instructions.
Slice the spring onions into rings and crumble the nori chips. Divide the fries onto the plate and drizzle with the Kewpie mayonnaise.
Top with spring onions, fried onions, and wasabi peanuts.
Behind every great success stands the finest potato
Looking for a quick and easy recipe? Give Greek Gyros with our Fast Fry fries a try! Marinated chicken strips with herbs, wrapped in Lebanese bread, and, of course, fries. Our Fast Fry fries are ready in just two minutes, making this recipe both easy and quick.
Crunchy hash browns, tender pork adobo, and vibrant veggies come together in this dish. A classic Asian recipe including our mini hash browns. This shredded potato specialty is simple to prepare and brings diversity to your menu and dishes.
These crispy Farm Frites potato pancakes, topped with caramelized peaches, figs, and a burst of berries, make for a perfect sweet dessert.