Download our magazine: Serve

The must-read for foodservice professionals

We’re proud to present the latest edition of our magazine, Serve. Once again, this issue is packed with insights, tips and inspiration to support you as a foodservice professional.

What to expect in Serve? We share valuable tips, the latest food trends and surprising recipes. You’ll also find inspiring interviews with Farm Frites colleagues and fellow foodservice professionals from around the world.

In this edition you’ll discover:

The power of plant-based: how to add an extra dimension to your menu
10 golden frying rules for serving perfect fries
New: Urban Fries - big on crunch and flavour
4 surprising recipes with fries

Serving happiness

Why this magazine? At Farm Frites, our mission goes beyond making high-quality fries; we aim to share happiness in everything we do. From working with our farmers to grow the best potatoes and crafting them into the tastiest potato products, to developing solutions that support foodservice professionals like you in exceeding your guests’ expectations every day.

With Serve, we share insights from across the entire chain – from field to plate. Stories, trends and practical tips that help you anticipate tomorrow’s guest expectations while strengthening your business today.

Enjoy your read!