Urban Fries with Sweet and Sour Jalapeño Sauce

Crispy Urban Fries paired with a bold sweet and sour jalapeño sauce – bringing heat, freshness, and a touch of sweetness in every bite.

This is what you need for two people: 

• 300 g Urban Fries 

• 1–2 fresh jalapeño peppers (deseeded for less heat) 

• 2 tbsp honey or agave syrup 

• 2 tbsp rice vinegar or apple cider vinegar 

• 1 tbsp lime juice 

• 1 garlic clove 

• ¼ tsp salt 

• 60 ml olive oil or sunflower oil 

• Optional: 1 tbsp mayonnaise or Greek yoghurt for added creaminess 

This is how you prepare your dish: 

1. Chop the jalapeños, removing seeds if you prefer less heat. 

2. Place jalapeños, honey/agave, vinegar, lime juice, garlic, and salt in a blender or jug.  

3. Blend until smooth. While blending continuously, slowly add the oil to emulsify the sauce.  

4. Taste and adjust sweetness, acidity, or salt as needed. 

5. For a creamier sauce, stir in mayonnaise or Greek yoghurt if desired. 

6. Serve chilled alongside crispy Urban Fries, prepared following the on-pack instructions. 

This zesty, flavour-packed sauce gives Urban Fries a fresh twist. Perfect if you want to balance spice with sweetness and tang. Crispy Urban Fries with a bold sweet and sour jalapeño sauce. Adds a bit of spice and freshness. Tasty as a side or to share.