Chef's Specials Crispy Coated
Fries Steakhouse Extra Coated
Discover these robust steakhouse fries. Their extra coating keeps them hot and crispy longer.
Our crispy coating ensures long-lasting crispiness
Premium fries with an extra coating
Thick, robust steakhouse fries that look great on the plate
Stay warm longer, guaranteeing long-lasting quality for delivery and takeaway
Gluten free fries everybody can enjoy
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Gluten free
Halal
Kosher
Vegan
Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 3:00 - 4:00 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 10:00-15:00 minutes. Turn halfway through cooking.
Potato (89%), Sunflower Oil (4%), Modified Starches (Potato, Maize), Maltodextrin, Starches (Potato, Maize), Rice Flour, Salt, Raising Agents (E450i, E500ii), Dextrose, Stabiliser (E415), Spices (tumeric, paprika powder).
'-18°C several months, see packaging.
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
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