Potato Specialties
Potato Pancakes
Meet our delicious and crunchy potato pancakes. Made using potatoes and onion.
Versatile product, as a side dish or an appetizer
Saves time and labour in the kitchen
Adds variety to your menu
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Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 15-20 minutes. Turn halfway through cooking. Deep fryer: Fry small quantities in hot oil (175°C/347°F) for 3 minutes. Combi steamer: Preheat to 250°C. Heat the product for 7-8 minutes. Frying pan: Fry a single layer of frozen product in a small amount of hot oil under moderate heat until golden yellow.
Potatoes 88,5%, onion 5,2%, vegetable oils: rapeseed, sunflower (in varying proportions), modified rice starch, salt.
-18°C/0°F several months, see packaging.
Our guests absolutely love Farm Frites Pancakes. They are incredibly tasty, and the quality is just like homemade potato pancakes.
Potato Specialties