Experience the Cripsy coated fries 10mm skin on

Chef's Specials Crispy Coated

Fries 10mm Skin On

Available options

Meet our Chef's Specials - delicious, crispy coated 10mm skin-on fries.

Our crispy coating ensures long-lasting crispiness
Perfect for delivery, takeaway or buffet restaurants
Stay warm longer, guaranteeing long-lasting quality for delivery and takeaway
Gluten-free fries everybody can enjoy

Interested?

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Gluten free
Halal
Vegan
Kosher

Preparation

Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 2:30 - 3:30 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 10:00-15:00 minutes. Turn halfway through cooking.

Ingredients

Potato (91%), Sunflower Oil (4%), Modified Starches, Maltodextrin, Starches, Rice Flour, Salt, Raising Agents (E450i, E500ii), Stabiliser (E415).

Storage

-18°C several months, see packaging.

Other Farm Frites products

Roy Vercoulen, - Hospitality buyer at Attractiepark Toverland – The Netherlands

Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.

Chef’s Specials Crispy Coated Fries