Hot & spicy wedges

Potato Specialties

Available options

Experience the great flavour of our hot & spicy wedges. Perfectly seasoned for some extra kick.

A popular alternative to regular fries
Crispy on the outside, fluffy on the inside
Perfectly seasoned for some extra kick

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Preparation

Deep fryer: Deep fry small quantities of Spicy Wedges in hot oil (175°C/347°F) for 3-4minutes. Oven: Place Spicy Wedges on a baking sheet in a pre-heated oven at 230°C/446°F/Gas 8 for 12-15 minutes, turning halfway through cooking time

Ingredients

potato, palm oil, wheat flour (8%), salt, water, thickener: oxidised starch (E1404) (wheat), chili pepper, onion powder, paprika powder, black pepper, sugar, yeast extract, rapeseed oil, garlic powder, chilli extract, acid: citric acid (E330).

Storage

-18°C several months, see packaging.

Other Farm Frites products

Alan Seenyen

Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland

Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!