Potato Specialties
Noisettes
Noisettes, a French classic named for hazelnut size. Crispy, delicious, and easy to prepare.
Great alternative for fries or wedges
Crispy on the outside, fluffy on the inside
Adds variety to your menu
Mashed potato specialty
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Gluten free
Halal
Oven: Place on a baking sheet and place in a pre-heated oven at 230°C. Turn once during cooking. Deep fryer: Fry small quantities in hot oil (175°C/347°F) for 3-4 minutes. Shallow Fry: Pre-heat a little oil in a frying pan. Fry over a moderate heat for 7-9 minutes, turn occasionally.
Potato (94%), MB palm oil (5%), salt, stabiliser: E461, dextrose, spices.
-18°C/0°F several months, see packaging.
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Alan Seenyen
Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!
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