Meet our delicious and crunchy potato pancakes. Made using potatoes and onion. Delicious and easy to prepare.

Potato Specialties

Potato Pancakes

Available options

Meet our delicious and crunchy potato pancakes. Made using potatoes and onion.

Versatile product, as a side dish or an appetizer
Saves time and labour in the kitchen
Adds variety to your menu

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Preparation

Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 15-20 minutes. Turn halfway through cooking. Deep fryer: Fry small quantities in hot oil (175°C/347°F) for 3 minutes. Combi steamer: Preheat to 250°C. Heat the product for 7-8 minutes. Frying pan: Fry a single layer of frozen product in a small amount of hot oil under moderate heat until golden yellow.

Ingredients

Potatoes 88,5%, onion 5,2%, vegetable oils: rapeseed, sunflower (in varying proportions), modified rice starch, salt.

Storage

-18°C/0°F several months, see packaging.

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Alan Seenyen

Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland

Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!