Potato Specialties
Wedges Skin On
Looking for an all-around side dish? These skin on potato wedges are delicious and easy to prepare.
A popular, classic potato side dish
High yield product
Perfect to serve as a snack or as a side dish
Cut potato specialty
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Fry small quantities in hot oil (175 °C) for 3-4 minutes. Oven: Place on a baking sheet in a pre-heated oven at 230°C. Turn halfway through cooking time. Shallow Fry: Preheat the frying pan with a small amount of oil, bake the product 10 to 12 minutes, turn regularly.
Potato (97 %), sunflower oil (3 %).
'-18°C/0°F several months, see packaging.
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Alan Seenyen
Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!
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