Potato Frittata

Try out this vegetarian potato frittata. It's a simple and satisfying dish, combining pre-cooked potato cubes with eggs and cheese. Our pre-cooked range is easy to use and to portion, saving you a lot of time. Perfect in every kitchen!

This is what you need for two people

•  3.5 cups Farm Frites Rissolées

•  8 eggs

• 2 cloves of garlic, minced

• 1 onion

• Olive oil

• 1.5 cups grated cheese

• Optional: fresh herbs

This is how you prepare your dish

1.  Add the finely chopped onion and minced garlic into a skillet, and sauté them until they become soft and lightly browned.

2. Add the pre-cooked  Rissolées and sauté them for a few minutes until they become golden brown.

3. Meanwhile, whisk the eggs in a bowl and add the grated cheese, salt, pepper, and any optional fresh herbs. Pour the egg mixture over the potato cubes in the pan.

4. Reduce the heat to low and let the frittata cook slowly until the edges start to set.

5. While the frittata is cooking, preheat your oven's broiler.

6. Place the pan under the broiler in the preheated oven and let the frittata cook for an additional 3-5 minutes until the top is golden brown and firm.

7. Remove the frittata from the oven and let it cool for a moment before removing it from the pan.

8. Cut the frittata into wedges and serve it warm. You can also serve it with a green salad on the side.

Enjoy the fresh taste of the land!