Chef’s Harvest: artisanal fries, full of flavour

Today’s consumers are seeking both quality and experience, even in everyday products. We value craftsmanship, sustainability, and authentic stories, especially when it comes to food and drink.

Think of how we’re willing to pay a little extra for a latte from a skilled barista or a loaf of sourdough from an artisan bakery. It’s the same with coffee, tea, chocolate, bread… and fries! When something feels special, we appreciate it more.

Consumers are drawn to high-quality products with a genuine story of origin, flavour, and care. This presents an opportunity for hospitality entrepreneurs looking to serve rustic, artisanal fries with a deep, natural potato flavour.

That’s why Farm Frites uses Agria potatoes, grown in the rich clay soil of the Dutch Lowlands, for Chef’s Harvest. After harvesting, they are carefully washed, cut, and prepared into fresh fries, available with or without skin. With their rustic cut and handmade appearance, they bring an authentic touch to any dish.

The result? Artisanal fries, full of flavour, made from the finest potatoes, and with a story worth sharing.