Delicious fries and potato specialities; that's a real treat!
Fries are becoming even more popular, all over the world. Especially when they are produced fresh from the field. Because fries are tasty... But tastes differ, and some love thin French fries, where others adore thick wedges or a crunchy bite. We know exactly which types and tastes match the various preferences. We love to assist you in selecting the right type of fries (or any other potato product), and give you a taste for more on your own plate as well...
Be inspired and make sure your guests get their forks in the right product....What can we do for you?
Our sales offices
Did you know......
.....that fries absorb the most fat when they are taken out of the oil, not while they are frying? This is why the frying time and temperature are so important. As soon as the fries are placed in hot oil, the water in the potato evaporates, leaving behind small holes that the fat can enter. This is why fries need to be shaken well when they are taken out of the oil.
Food Trends
Sustainability
The distinctive added value attached to sustainability is declining – instead sustainability is rapidly becoming a fundamental condition essential to successful business operations.
Perfect your concept!
Entrepreneurs in the hospitality industry: the time for action has come!
Artisan meets high-tech
True artisan craftsmanship and the latest high-tech developments are increasingly combining.
Real-time data mining
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Takeaway & Delivery
Global consumers’ increasingly on-the-go, complex lifestyles, drive demand for convenience in foodservice. This has helped create a notably receptive audience for takeaway & delivery services.
Halal
In 2019 the Halal food industry around the world is huge and still growing at a rapid rate.
The authentic heritage
There’s a great demand for fresh, pure and tasty products. Products with a story which provide an exciting taste experience. That’s why we are introducing Chef’s Harvest.
Meatless Monday & Vegan Friday
Driven by ethical, environmental and personal factors, there is a global trend in vegetarian and vegan food.
Smaller menu's with more variety are the winners
Keep it smart and simple in 2021, offer your guests smaller (delivery & takeaway) menu’s and a lot of variety.