Potato Specialties
Seasoned Jumbo Wedges
Add something extra to your menu with our seasoned extra big potato wedges.
A popular alternative to regular fries
Crispy on the outside, fluffy on the inside
Stays warm and crispy for longer due to the special coating
Interested?
Do you need assistance in choosing the right product or want more information about a product? Contact us, we're here to help.
Gluten free
Halal
Vegan
Kosher
Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 3:00 - 4:00 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 12:00-17:00 minutes. Turn halfway through cooking.
Potato (92 %), Sunflower Oil (3 %), Modified Starches, Maltodextrin, Maize Flour, Rice Flour, Salt, Starch, Spices, Onion Powder, Garlic Powder, Raising Agents (E450i, E500ii), Yeast Extract, Stabiliser (E415), Spice Extracts, Dextrose.
-18°C several months, see packaging.
Our guests absolutely love Farm Frites Pancakes. They are incredibly tasty, and the quality is just like homemade potato pancakes.
Potato Specialties
Potato Pancakes
News & More
See all
