Potato Specialties
Wedges Skin On
Looking for an all-around side dish? These skin on potato wedges are delicious and easy to prepare.
A popular, classic potato side dish
High yield product
Perfect to serve as a snack or as a side dish
Cut potato specialty
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Fry small quantities in hot oil (175 °C) for 3-4 minutes. Oven: Place on a baking sheet in a pre-heated oven at 230°C, gas 8 for 12-15 minutes. Turn halfway through cooking time. Shallow Fry: Preheat the frying pan with a small amount of oil, bake the product 10 to 12 minutes, turn regularly.
Potato (97 %), sunflower oil (3 %).
'-18°C/0°F several months, see packaging.
Our guests absolutely love Farm Frites Pancakes. They are incredibly tasty, and the quality is just like homemade potato pancakes.
Potato Specialties
Potato Pancakes
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