Potato Specialties
Hashbrown with Onion
Experience this American classic. These hashbrowns with onion are delicious and brings variety.
An American breakfast classic
Versartile used product, as a side dish or an appetizer
Adds variety to your menu
Shredded potato specialty
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Gluten free
Halal
Oven: Place on a baking sheet and place in a pre-heated oven at 220ºC/Gas mark 7 for 15-20 minutes. Turn once during cooking. Deep fryer: Fry small quantities in hot oil (175°C, 347°F) for 3-4.5 minutes until crisp. Grill: Place on a rack under a pre-heated grill and cook under a moderate heat for 8-10 minutes. Turn halfway through cooking. Shallow Fry: Preheat a little oil in a frying pan, add the product and fry over a moderate heat for 10-12 minutes, turn regularly.
Potato (90%), sunflower oil (7%), onion (3%), salt, stabilser: E464, dextrose, onion powder, white pepper.
-18°C/0°F several months, see packaging.
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Alan Seenyen
Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!
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